* Bakery Layout and design

* Assessing equipment needs

* Product development

* Assessing employee requirements

* Packaging and Labeling needs

* Product costing and pricing

* Lunch menu development

* Interim Management

* Employee training

* Production and efficiency analysis

* Development of production records, job descriptions, and cleaning schedules

* Troubleshooting

* Help to improve efficiency and reduce waste

Design and Print services (menus, brochures, business cards,signs, etc)